How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir Fry?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey, 4 cups mixed chopped cabbage, 1 cup chopped bok choy, 1 small onion, chopped, and more.

Is Chinese Stir Fry suitable as meat & poultry?

Yes, Chinese Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fry Recipe

Name: Chinese Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 4 cups mixed chopped cabbage; 1 cup chopped bok choy; 1 small onion, chopped; 1 cup chopped carrot; 4 tablespoons soy sauce; 2 tablespoons crystallized ginger; ½ teaspoon mustard powder

Chinese Stir Fry – a delicious recipe with ground turkey, mixed chopped, bok choy, onion, carrot, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
4 cups mixed chopped cabbage
1 cup chopped bok choy
1 small onion, chopped
1 cup chopped carrot
4 tablespoons soy sauce
2 tablespoons crystallized ginger
½ teaspoon mustard powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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