How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir Fry?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey, 4 cups mixed chopped cabbage, 1 cup chopped bok choy, 1 small onion, chopped, and more.

Is Chinese Stir Fry suitable as meat & poultry?

Yes, Chinese Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir Fry Recipe

Name: Chinese Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 4 cups mixed chopped cabbage; 1 cup chopped bok choy; 1 small onion, chopped; 1 cup chopped carrot; 4 tablespoons soy sauce; 2 tablespoons crystallized ginger; ½ teaspoon mustard powder

Try this homemade Chinese Stir Fry recipe the whole family will love. Made with ground turkey, mixed chopped, bok choy and onion. Easy step-by-step inst…

This Chinese Stir Fry relies on simple, everyday ingredients such as ground turkey, mixed chopped cabbage, chopped bok choy and small onion, chopped. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
4 cups mixed chopped cabbage
1 cup chopped bok choy
1 small onion, chopped
1 cup chopped carrot
4 tablespoons soy sauce
2 tablespoons crystallized ginger
½ teaspoon mustard powder

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Chinese Stir Fry

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