Lime Chicken Al Fresco Recipe

Name: Lime Chicken Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fluid ounces freshly squeezed lime juice; 6 tablespoons low sodium soy sauce; ¼ cup vegetable oil; 2 tablespoons sugar; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1 tablespoon minced garlic; 1 ½ teaspoons chili powder; ½ teaspoon cayenne pepper; 8 boneless skinless chicken breast halves; 8 slices monterey jack cheese

Servings: persons

4 fluid ounces freshly squeezed lime juice
6 tablespoons low sodium soy sauce
¼ cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 ½ teaspoons chili powder
½ teaspoon cayenne pepper
8 boneless skinless chicken breast halves
8 slices monterey jack cheese

1
Combine the first 9 ingredients in medium bowl and whisk to blend.
2
Place the chicken in a 13x9x2-inch glass baking dish.
3
Pour the marinade over the chicken, cover and refrigerate overnight, turning occasionally.
4
Fire up the grill!
5
Remove the chicken breasts from the marinade.
6
Grill the chicken until just cooked through, turning occasionally, about 10 minutes.
7
Place a cheese slice atop each chicken breast half; cover the barbecue grill and cook until the cheese melts, about 2 minutes.
8
Transfer the chicken to plates.
9
Serve with your favourite chili sauce.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 fluid ounces freshly squeezed lime juice, 6 tablespoons low sodium soy sauce, ¼ cup vegetable oil, 2 tablespoons sugar, and more.

Yes, Lime Chicken Al Fresco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Chicken Al Fresco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions