How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Potatoes with Chicken Teriyaki?

You need 5 ingredients. The key ingredients include: 4 medium potatoes cut into wedges,, microwaved 8 to 10 min, or until tender, 1 pound chicken breasts skinless, boneless, cut into strips, 2 tablespoons vegetable oil, 1/2 cup scallions, spring or green onions, and more.

Is One-Pan Potatoes with Chicken Teriyaki suitable as meat & poultry?

Yes, One-Pan Potatoes with Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pan Potatoes with Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Potatoes with Chicken Teriyaki Recipe

Name: One-Pan Potatoes with Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes cut into wedges,, microwaved 8 to 10 min, or until tender; 1 pound chicken breasts skinless, boneless, cut into strips; 2 tablespoons vegetable oil; 1/2 cup scallions, spring or green onions; 1/4 cup teriyaki sauce

One-Pan Potatoes with Chicken Teriyaki – a delicious recipe with potatoes, chicken breasts skinless, vegetable oil, scallions, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes cut into wedges,, microwaved 8 to 10 min, or until tender
1 pound chicken breasts skinless, boneless, cut into strips
2 tablespoons vegetable oil
1/2 cup scallions, spring or green onions
1/4 cup teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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One-Pan Potatoes with Chicken Teriyaki

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