Chinese Stir-Fried Pork Recipe

Name: Chinese Stir-Fried Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sliced pork (belly, leg); 1 Salt and pepper; 1 Katakuriko; 5 Asparagus (or any vegetable you like); 2 clove Garlic; 1 tbsp Soy sauce; 1 tbsp Sake; 3 tbsp Water; 1 tsp Sugar; 1 tsp Oyster sauce; 1 pinch Black pepper

Servings: persons

200 grams Sliced pork (belly, leg)
1 Salt and pepper
1 Katakuriko
5 Asparagus (or any vegetable you like)
2 clove Garlic
1 tbsp Soy sauce
1 tbsp Sake
3 tbsp Water
1 tsp Sugar
1 tsp Oyster sauce
1 pinch Black pepper

1
Cut the pork into suitable sizes.
2
Season with salt and pepper.
3
Coat with katakuriko lightly.
4
Cut the asparagus into 4 pieces diagonally, which makes them easier to cook.
5
Slice the garlic.
6
Mix all ingredients.
7
Heat oil in a wok, fry the asparagus quickly, and transfer to a plate.
8
Heat oil in the wok again, and cook the garlic, then add the pork.
9
When the pork has browned, add the asparagus, and pour sauce.
10
Stir fry to combine all the ingredients.
11
When the sauce starts thickened, turn the heat off.
12
Serve to a plate, sprinkle black pepper and it's done (it's tasty with a lot of pepper).

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Sliced pork (belly, leg), 1 Salt and pepper, 1 Katakuriko, 5 Asparagus (or any vegetable you like), and more.

Yes, Chinese Stir-Fried Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Pork

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