Chinese Stir-Fried Nanohana and Squid

1. 1

   Cut the nanohana into 3 cm pieces.

2. 2

   Slice the squid into about 1.5 cm wide pieces that are easy to eat.

3. 3

   Cut the carrot into 1.5 cm wide sticks.

4. 4

   Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick.

5. 5

   Finely chop the ginger and garlic.

6. 6

   Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.

7. 7

   When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.

8. 8

   Add the nanohana and stir roughly.

9. 9

   Pour in the sake, lid and turn the heat up to high.

10. 10

    Steam-cook until there's no moisture left in the pan.

11. 11

    Add the chicken soup stock, soy sauce and sesame oil and mix them in.

12. 12

    Finally pour in the katakuriko slurry, mix rapidly and it's done.

* Per serving · 4 servings · Values may vary.