Chinese Stir-Fried Nanohana and Squid Recipe

Name: Chinese Stir-Fried Nanohana and Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Nanohana; 150 grams Squid (rolled squid, available frozen); 150 grams King oyster mushrooms; 1/3 of a carrot Carrot; 1/2 piece Ginger; 1/2 clove Garlic; 2 tsp Vegetable oil; 1 dash Salt and pepper; 50 ml Sake; 1 tsp Chicken soup stock (granules); 1 tsp Soy sauce; 1 tsp each of katakuriko and water Katakuriko slurry; 1 few drops Sesame oil

Servings: persons

150 grams Nanohana
150 grams Squid (rolled squid, available frozen)
150 grams King oyster mushrooms
1/3 of a carrot Carrot
1/2 piece Ginger
1/2 clove Garlic
2 tsp Vegetable oil
1 dash Salt and pepper
50 ml Sake
1 tsp Chicken soup stock (granules)
1 tsp Soy sauce
1 tsp each of katakuriko and water Katakuriko slurry
1 few drops Sesame oil

1
Cut the nanohana into 3 cm pieces.
2
Slice the squid into about 1.5 cm wide pieces that are easy to eat.
3
Cut the carrot into 1.5 cm wide sticks.
4
Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick.
5
Finely chop the ginger and garlic.
6
Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
7
When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
8
Add the nanohana and stir roughly.
9
Pour in the sake, lid and turn the heat up to high.
10
Steam-cook until there's no moisture left in the pan.
11
Add the chicken soup stock, soy sauce and sesame oil and mix them in.
12
Finally pour in the katakuriko slurry, mix rapidly and it's done.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 grams Nanohana, 150 grams Squid (rolled squid, available frozen), 150 grams King oyster mushrooms, 1/3 of a carrot Carrot, and more.

Yes, Chinese Stir-Fried Nanohana and Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Nanohana and Squid

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