Chinese Stir Fried Green Beans With Garlic

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   ["Rinse green beans, and use your hands to peel each end off the green beans in order to remove the ""string"" effectively. Cut beans in half.", "Add a couple of teaspoons of oil to a large nonstick skillet on medium high heat. Saute green beans for 3-4 minutes, then cover with chicken broth and put a lid on it. Simmer for 5 minutes or until most of the water has evaporated. Take the lid off to let the rest of the broth evaporate.", "Once all the broth has evaporated, add a few more teaspoons of oil, minced garlic and salt, and saute until green beans begin to look wrinkled, about 5 minutes or so. Put everything on a serving plate and eat immediately."]

* Per serving · 4 servings · Values may vary.

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