Spicy Butternut Squash Soup Recipe

Name: Spicy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili oil; 1 whole white onion, coarsely chopped; 4 -6 jalapenos, minced; 4 garlic cloves, crushed; 1 red bell pepper, chopped; 2 (16 ounce) cans black beans, rinsed; 4 carrots, chopped; 36 ounces organic vegetable stock; 1 butternut squash, roasted and pureed; 1 (16 ounce) can pumpkin puree; 1 bunch cilantro, chopped; 2 tablespoons ground cumin; salt and pepper

Servings: persons

2 tablespoons chili oil
1 whole white onion, coarsely chopped
4 -6 jalapenos, minced
4 garlic cloves, crushed
1 red bell pepper, chopped
2 (16 ounce) cans black beans, rinsed
4 carrots, chopped
36 ounces organic vegetable stock
1 butternut squash, roasted and pureed
1 (16 ounce) can pumpkin puree
1 bunch cilantro, chopped
2 tablespoons ground cumin
salt and pepper

1
Heat oil.
2
Add onions.
3
Cook until translucent.
4
Add jalapenos through carrots.
5
Cook -turning frequently- until all veggies are glossy.
6
Add stock through cumin.
7
Bring to boil and simmer 20 minutes.
8
Add salt and pepper to taste.
9
Garnish with extra chopped cilantro.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chili oil, 1 whole white onion, coarsely chopped, 4 -6 jalapenos, minced, 4 garlic cloves, crushed, and more.

Yes, Spicy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash Soup

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