How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Butternut Squash Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons chili oil, 1 whole white onion, coarsely chopped, 4 -6 jalapenos, minced, 4 garlic cloves, crushed, and more.

Is Spicy Butternut Squash Soup suitable as soups & stews?

Yes, Spicy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butternut Squash Soup Recipe

Name: Spicy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili oil; 1 whole white onion, coarsely chopped; 4 -6 jalapenos, minced; 4 garlic cloves, crushed; 1 red bell pepper, chopped; 2 (16 ounce) cans black beans, rinsed; 4 carrots, chopped; 36 ounces organic vegetable stock; 1 butternut squash, roasted and pureed; 1 (16 ounce) can pumpkin puree; 1 bunch cilantro, chopped; 2 tablespoons ground cumin; salt and pepper

Warm up with this hearty Spicy Butternut Squash Soup recipe. Made with chili oil, white onion, garlic and red bell pepper. Easy step-by-step instruction…

This Spicy Butternut Squash Soup relies on simple, everyday ingredients such as chili oil, jalapenos, minced, garlic cloves, crushed and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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