California Chicken Sandwich – a delicious recipe with Mayonnaise, mayonnaise, orange juice, lime juice, ground cumin, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To prepare citrus mayonnaise, combine first 5 ingredients in a small bowl.
2
To prepare the sandwiches, sprinkle chicken with salt and pepper.
3
Heat a large non stick skillet over medium-high heat and add chicken. Coat skillet with cooking spray if desired.
4
Cook chicken 5 minutes on each side.
5
Reduce heat to low.
6
Cover and cook 5 more minutes until done. No pink is showing.
7
Remove chicken from skillet and cut diagonally across grain into thin slices.
8
Spread 1 tablespoon of citrus mayonnaise on each of 4 bread slices.
9
Top with 1 lettuce leaf, 1 chicken breast half (sliced), 2 tomato slices, 2 avocado wedges and remaining bread slices.
10
Add additional citrus mayonnaise to top bread slice if desired.
325
kcal
Calories
19
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Citrus Mayonnaise, 1/3 cup mayonnaise, 2 tablespoons thawed orange juice concentrate, 1 teaspoon lime juice, and more.
Yes, California Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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