Chinese Stew

1. 1

   Slice meat thin and sprinkle with pepper.

2. 2

   Brown meat in oil. Add golden mushroom soup, water, onion and soy sauce.

3. 3

   Cover and simmer for 1 1/2 hours.

4. 4

   Add cabbage, cut into 1-inch pieces and bamboo shoots or Chinese vegetables.

5. 5

   Simmer, covered, for 8 minutes or until cabbage is done.

6. 6

   Serve over rice or noodles. Serves 4 to 6. Cooking time is 1 hour and 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.