Baked Potato Soup

1. 1

   Heat oven to 400 degrees.

2. 2

   Wash potatoes and bake until fork tender.

3. 3

   Let cool.

4. 4

   Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.

5. 5

   Gradually add milk to the butter-flour mixture, whisking constantly.

6. 6

   Whisk in salt and pepper and simmer over low heat, stirring constantly.

7. 7

   Cut potatoes into bite-size cubes.

8. 8

   When milk mixture is very hot, add potatoes, green onion, sour cream and bacon.

9. 9

   Mix throughly and heat completely.

10. 10

    Add cheese a little at a time until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.