How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Mussels?

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 3 garlic cloves, crushed and finely chopped, 1 tablespoon fresh ginger, peeled and grated, 1 fresno chile pepper, seeded and chopped, and more.

Is Chinese Steamed Mussels suitable as seafood?

Yes, Chinese Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Mussels Recipe

Name: Chinese Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 3 garlic cloves, crushed and finely chopped; 1 tablespoon fresh ginger, peeled and grated; 1 fresno chile pepper, seeded and chopped; 1 teaspoon guilin chili sauce (Lee Kum Kee brand); 1/4 cup shaoxing wine or 1/4 cup dry sherry; 2 lbs mussels, washed and de-bearded; 2 cups chinese beer (Tsingtao, Snow, or Harbin); 3 tablespoons light soy sauce; 3 spring onions, chopped (whites separated and greens reserved for garnish); 1 handful fresh cilantro, roughly chopped (garnish)

Chinese Steamed Mussels

Eats Now Editorial Team · 207 kcal · Seafood

Chinese Steamed Mussels – a delicious recipe with peanut oil, garlic, fresh ginger, chile pepper, guilin chili sauce, shaoxing wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Steamed Mussels

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