Beer Battered Fish

1. 1

   Heat oil in a pot on medium-high heat until it registers 350 degrees F.

2. 2

   Add dry ingredients to a mixing bowl and stir to combine everything.

3. 3

   Once everything is combined, mix in cold beer, and lightly whisk until you have a smooth batter.

4. 4

   Let batter rest for about 5 minutes.

5. 5

   Once oil is heated, dip fish fillet into batter to lightly coat,.

6. 6

   Let any excess batter drip back into the bowl.

7. 7

   Carefully place fish fillet into oil and cook until nice golden brown, roughly 4-6 minutes.

8. 8

   Remove with your kitchen spider, or large slotted spoon, and place on a paper-lined plate to remove any excess oil.

9. 9

   Season with a pinch of salt, and repeat.

10. 10

    The end result is a crisp batter that is just a perfect pairing with your fish.

11. 11

    Feel free to use on cod or halibut as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.