Cilantro Lime Grilled Shrimp Recipe

Name: Cilantro Lime Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes; 1 jalapeno; 4 clove garlic; 1 tbsp garlic powder; 1/4 cup olive oil; 1 bunch cilantro; 1 bunch green onions; 2 tomatillos; 1 lb shrimp; 1 tsp salt; 1 tsp pepper

Servings: persons

2 limes
1 jalapeno
4 clove garlic
1 tbsp garlic powder
1/4 cup olive oil
1 bunch cilantro
1 bunch green onions
2 tomatillos
1 lb shrimp
1 tsp salt
1 tsp pepper

1
Roughly chop tomatillos, jalapeno, green onion, and cilantro and place in large glass bowl.
2
Mince or press garlic cloves and add to chopped ingredients.
3
Add zest of 1 lime as well as juice and pulp from both limes to other ingredients.
4
Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well.
5
Add shrimp to other ingredients and allow to marinade for 30 minutes minimum.
6
An hour would be better and over night in the fridge would be best.
7
Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side)

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 limes, 1 jalapeno, 4 clove garlic, 1 tbsp garlic powder, and more.

Yes, Cilantro Lime Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Lime Grilled Shrimp

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