How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Fish And Vegetables?

You need 8 ingredients. The key ingredients include: 4 None white fish fillets, such as sea bream or snapper, 2 tbsp light soy sauce, 1 tbsp peanut oil, 1 tbsp cornstarch, and more.

Is Chinese Steamed Fish And Vegetables suitable as seafood?

Yes, Chinese Steamed Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Fish And Vegetables Recipe

Name: Chinese Steamed Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None white fish fillets, such as sea bream or snapper; 2 tbsp light soy sauce; 1 tbsp peanut oil; 1 tbsp cornstarch; 4.5 oz button mushrooms, thinly sliced; 1 inch fresh ginger, thinly sliced; 1 cup snow peas, trimmed, halved diagonally; None None steamed rice, to serve

Chinese Steamed Fish And Vegetables – a delicious recipe with white fish, soy sauce, peanut oil, cornstarch, button mushrooms, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 None white fish fillets, such as sea bream or snapper
2 tbsp light soy sauce
1 tbsp peanut oil
1 tbsp cornstarch
4.5 oz button mushrooms, thinly sliced
1 inch fresh ginger, thinly sliced
1 cup snow peas, trimmed, halved diagonally
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Steamed Fish And Vegetables

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