How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Steamed Fish And Vegetables?

You need 8 ingredients. The key ingredients include: 4 None white fish fillets, such as sea bream or snapper, 2 tbsp light soy sauce, 1 tbsp peanut oil, 1 tbsp cornstarch, and more.

Is Chinese Steamed Fish And Vegetables suitable as seafood?

Yes, Chinese Steamed Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Steamed Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Steamed Fish And Vegetables Recipe

Name: Chinese Steamed Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None white fish fillets, such as sea bream or snapper; 2 tbsp light soy sauce; 1 tbsp peanut oil; 1 tbsp cornstarch; 4.5 oz button mushrooms, thinly sliced; 1 inch fresh ginger, thinly sliced; 1 cup snow peas, trimmed, halved diagonally; None None steamed rice, to serve

Try this homemade Chinese Steamed Fish And Vegetables recipe the whole family will love. Made with white fish, soy sauce, peanut oil and cornstarch. Eas…

This Chinese Steamed Fish And Vegetables relies on simple, everyday ingredients such as light soy sauce, peanut oil and cornstarch. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 None white fish fillets, such as sea bream or snapper
2 tbsp light soy sauce
1 tbsp peanut oil
1 tbsp cornstarch
4.5 oz button mushrooms, thinly sliced
1 inch fresh ginger, thinly sliced
1 cup snow peas, trimmed, halved diagonally
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

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