How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Shrimp Sausage With Fennel-Celery-Radish Salad And Rustic Croutons?

You need 19 ingredients. The key ingredients include: 3 1/3 pounds pork shoulder cubed, 80/20 lean to fat, 1 2/3 pounds shrimp, 1 1/2 tablespoons salt, 1/8 ounce tinted curing mix, and more.

Pork-And-Shrimp Sausage With Fennel-Celery-Radish S

Name: Pork-And-Shrimp Sausage With Fennel-Celery-Radish Salad And Rustic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds pork shoulder cubed, 80/20 lean to fat; 1 2/3 pounds shrimp; 1 1/2 tablespoons salt; 1/8 ounce tinted curing mix; 6 5/16 tablespoons onions minced; 1 1/8 tablespoons black pepper; 1 5/16 teaspoons sweet paprika; 13/16 teaspoon saffron; 5/8 cup chives minced; 2/3 cup nonfat powdered milk; 9/16 tablespoon garlic minced; 4 ounces ham stock; fennel As needed, thinly sliced; celery As needed, thinly sliced on bias; radishes As needed, thinly sliced; lemon juice As needed; olive oil As needed; garlic As needed, microplaned; salt To taste

Fresh, crisp and full of flavor — this Pork-And-Shrimp Sausage With Fennel-Celery-Radish Salad And Rustic Croutons is a must-try. Made with pork shoulde…

This Pork-And-Shrimp Sausage With Fennel-Celery-Radish Salad And Rustic Croutons relies on simple, everyday ingredients such as shrimp, salt, tinted curing mix and onions minced. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork-And-Shrimp Sausage With Fennel-Celery-Radish Salad And Rustic Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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