Terrines of Smoked Salmon and Scallops Recipe

Name: Terrines of Smoked Salmon and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs scallops; 1 cup dry white wine; 1 ⅓ cups fresh chives, chopped, divided; ¾ cup creme fraiche or ¾ cup sour cream; ½ cup fresh tarragon, plus; 3 tablespoons fresh tarragon, minced; 5 tablespoons Dijon mustard, divided; 1 ⅓ cups English cucumbers, diced, peeled, seeded; 1 lb smoked salmon, thinly sliced; ¾ cup olive oil; ⅓ cup tarragon vinegar; 2 bunches watercress, thick stems trimmed; 2 heads Belgian endive, trimmed, leaves separated

Servings: persons

2 lbs scallops
1 cup dry white wine
1 ⅓ cups fresh chives, chopped, divided
¾ cup creme fraiche or ¾ cup sour cream
½ cup fresh tarragon, plus
3 tablespoons fresh tarragon, minced
5 tablespoons Dijon mustard, divided
1 ⅓ cups English cucumbers, diced, peeled, seeded
1 lb smoked salmon, thinly sliced
¾ cup olive oil
⅓ cup tarragon vinegar
2 bunches watercress, thick stems trimmed
2 heads Belgian endive, trimmed, leaves separated

1
Combine scallops and wine in skillet.
2
Cover and simmer over medium heat until scallops are just opaque in center, about 5 minutes.
3
Drain, chill until cold, about 2 hours.
4
Cut scallops into 1/2-inch pieces.
5
Line 12 3/4-cup souffle dishes with plastic wrap, extending over sides by 3-inches.
6
Whisk 1 cup fresh chives, creme fraiche, 1/2 cup tarragon and 3 tablespoons mustard in large bowl to blend.
7
Gently stir in scallops and cucumber.
8
Season with salt and pepper.
9
Cut 12 rounds from salmon slices to fit bottom of souffle dishes, place 1 round in each dish.
10
Top each with 1/4 cup scallop mixture.
11
Top each with another layer of salmon, trimming to fit.
12
Divide remaining scallop mixture among dishes, about 1/4 cup for each.
13
Top each with a third layer of salmon, trimming to fit.
14
Fold plastic wrap overhang over terrines to enclose completely.
15
Chill at least 4 hours.
16
(Can be made 1 day ahead.
17
Keep chilled.
18
).

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs scallops, 1 cup dry white wine, 1 ⅓ cups fresh chives, chopped, divided, ¾ cup creme fraiche or ¾ cup sour cream, and more.

Yes, Terrines of Smoked Salmon and Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrines of Smoked Salmon and Scallops

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