Chinese Steamed Chicken And Chinese Sausage

1. 1

   Chop chicken into 1 1/2 to 2 inch pieces.

2. 2

   In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice.

3. 3

   Remove stems from mushrooms that have been soaked and softened. Slice into long pieces.

4. 4

   Stir mushrooms and larp chong into chicken.

5. 5

   Put mixture into a 9 inch glass pie plate.

6. 6

   Steam over boiling water for 25 minutes or cover with plastic wrap and microwave on high power for 13 - 16 minutes.

7. 7

   Serve with steamed white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.