How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Lemongrass Spring Rolls?

You need 11 ingredients. The key ingredients include: 2 tsp oil, 1 lb ground turkey, 2 stalks fresh lemongrass, trimmed, chopped, 2 None spring onions, finely chopped, and more.

Is Turkey And Lemongrass Spring Rolls suitable as meat & poultry?

Yes, Turkey And Lemongrass Spring Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Lemongrass Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Lemongrass Spring Rolls Recipe

Name: Turkey And Lemongrass Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp oil; 1 lb ground turkey; 2 stalks fresh lemongrass, trimmed, chopped; 2 None spring onions, finely chopped; 1 tbsp fresh mint leaves, finely chopped; 2 tbsp sweet chili sauce, plus extra to serve; 1 tbsp fish sauce; 1 None lime, zested and juiced; 1 clove garlic, minced; 18 sheets rice paper; 1/2 head iceberg lettuce, shredded

Try this homemade Turkey And Lemongrass Spring Rolls recipe the whole family will love. Made with oil, ground turkey, spring onions and mint. Easy step-…

This Turkey And Lemongrass Spring Rolls relies on simple, everyday ingredients such as oil, ground turkey, fish sauce and none lime, zested and juiced. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Lemongrass Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions