How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Eggplant With Ground Pork?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 pound ground pork, 1 pound eggplant dices, 2 teaspoons soy sauce, and more.

Is Chinese Spicy Eggplant With Ground Pork suitable as vegetarian?

Yes, Chinese Spicy Eggplant With Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Eggplant With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Eggplant With Ground Pork Recipe

Name: Chinese Spicy Eggplant With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 pound ground pork; 1 pound eggplant dices; 2 teaspoons soy sauce; 3 teaspoons bean paste with chili black; 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/2 cup stock soup; 2 teaspoons sesame oil; green onions chopped, for garnish

Chinese Spicy Eggplant With Ground Pork

Eats Now Editorial Team · 227 kcal · Vegetarian

Chinese Spicy Eggplant With Ground Pork – a delicious recipe with vegetable oil, ground pork, eggplant dices, soy sauce, bean paste with chili black, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chinese Spicy Eggplant With Ground Pork

How did you like this recipe?

Frequently Asked Questions