How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Eggplant With Ground Pork?

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 pound ground pork, 1 pound eggplant dices, 2 teaspoons soy sauce, and more.

Is Chinese Spicy Eggplant With Ground Pork suitable as vegetarian?

Yes, Chinese Spicy Eggplant With Ground Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Eggplant With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Eggplant With Ground Pork Recipe

Name: Chinese Spicy Eggplant With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 pound ground pork; 1 pound eggplant dices; 2 teaspoons soy sauce; 3 teaspoons bean paste with chili black; 1 teaspoon rice vinegar; 1/2 teaspoon sugar; 1/2 cup stock soup; 2 teaspoons sesame oil; green onions chopped, for garnish

Try this homemade Chinese Spicy Eggplant With Ground Pork recipe the whole family will love. Made with vegetable oil, ground pork, eggplant dices and so…

This Chinese Spicy Eggplant With Ground Pork relies on simple, everyday ingredients such as vegetable oil, ground pork, eggplant dices and soy sauce. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spicy Eggplant With Ground Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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