How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Mixed Greens Saute With Greek Yogurt?

You need 16 ingredients. The key ingredients include: Chickpea and Mixed Greens Saute, 1/2 pound baby spinach, 1/2 pound arugula, 1/2 cup olive oil plus to finish, and more.

Is Chickpea And Mixed Greens Saute With Greek Yogurt suitable as vegetarian?

Yes, Chickpea And Mixed Greens Saute With Greek Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Mixed Greens Saute With Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Mixed Greens Saute With Greek Yogurt

Name: Chickpea And Mixed Greens Saute With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chickpea and Mixed Greens Saute; 1/2 pound baby spinach; 1/2 pound arugula; 1/2 cup olive oil plus to finish; 3 large carrots, peeled and very thinly sliced; 1 tablespoon caraway seeds; 2 15-ounce cans chickpeas, RINSED well and weigh drained; 2 cloves garlic, crushed; 1/4 cup chopped mint; 1/2 cup chopped cilantro; 2 tablespoons lemon juice; salt and pepper to taste; Greek Yogurt Sauce; 1/2 pound nonfat Greek yogurt; 2 tablespoons olive oil; salt and pepper to taste (add garlic amd/or tahini if desired)

Try this homemade Chickpea And Mixed Greens Saute With Greek Yogurt recipe the whole family will love. Made with Chickpea, baby spinach, arugula and oli…

This Chickpea And Mixed Greens Saute With Greek Yogurt relies on simple, everyday ingredients such as baby spinach, arugula, olive oil plus to finish and caraway seeds. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Mixed Greens Saute With Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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