How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Mixed Greens Saute With Greek Yogurt?

You need 16 ingredients. The key ingredients include: Chickpea and Mixed Greens Saute, 1/2 pound baby spinach, 1/2 pound arugula, 1/2 cup olive oil plus to finish, and more.

Is Chickpea And Mixed Greens Saute With Greek Yogurt suitable as vegetarian?

Yes, Chickpea And Mixed Greens Saute With Greek Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Mixed Greens Saute With Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Mixed Greens Saute With Greek Yogurt Recipe

Name: Chickpea And Mixed Greens Saute With Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chickpea and Mixed Greens Saute; 1/2 pound baby spinach; 1/2 pound arugula; 1/2 cup olive oil plus to finish; 3 large carrots, peeled and very thinly sliced; 1 tablespoon caraway seeds; 2 15-ounce cans chickpeas, RINSED well and weigh drained; 2 cloves garlic, crushed; 1/4 cup chopped mint; 1/2 cup chopped cilantro; 2 tablespoons lemon juice; salt and pepper to taste; Greek Yogurt Sauce; 1/2 pound nonfat Greek yogurt; 2 tablespoons olive oil; salt and pepper to taste (add garlic amd/or tahini if desired)

Chickpea And Mixed Greens Saute With Greek Yogurt

Eats Now Editorial Team · 524 kcal · Vegetarian

Chickpea And Mixed Greens Saute With Greek Yogurt – a delicious recipe with Chickpea, baby spinach, arugula, olive oil, carrots, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Mixed Greens Saute With Greek Yogurt

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