How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Chicken (Le Tze Gee)?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 each chicken breasts skin, bone, 1 inch piece, 1 tablespoon sherry, 1 tablespoon soy sauce, light, and more.

Is Chinese Spicy Chicken (Le Tze Gee) suitable as meat & poultry?

Yes, Chinese Spicy Chicken (Le Tze Gee) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Chicken (Le Tze Gee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Chicken (Le Tze Gee) Recipe

Name: Chinese Spicy Chicken (Le Tze Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 each chicken breasts skin, bone, 1 inch piece; 1 tablespoon sherry; 1 tablespoon soy sauce, light; 1 tablespoon cornstarch; 1 can bamboo shoots dice; 2 tablespoons hoisin sauce; 1/2 teaspoon red pepper flakes crushed; 1 tablespoon scallions, spring or green onions chopped; 1 teaspoon ginger fresh, gratted

Try this homemade Chinese Spicy Chicken (Le Tze Gee) recipe the whole family will love. Made with vegetable oil, chicken breasts skin, sherry and soy sa…

This Chinese Spicy Chicken (Le Tze Gee) relies on simple, everyday ingredients such as vegetable oil, sherry, soy sauce, light and cornstarch. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spicy Chicken (Le Tze Gee)

Tips for the best results

Variations & substitutions

My Personal Notes

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