How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spicy Chicken (Le Tze Gee)?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 each chicken breasts skin, bone, 1 inch piece, 1 tablespoon sherry, 1 tablespoon soy sauce, light, and more.

Is Chinese Spicy Chicken (Le Tze Gee) suitable as meat & poultry?

Yes, Chinese Spicy Chicken (Le Tze Gee) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Spicy Chicken (Le Tze Gee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spicy Chicken (Le Tze Gee) Recipe

Name: Chinese Spicy Chicken (Le Tze Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 each chicken breasts skin, bone, 1 inch piece; 1 tablespoon sherry; 1 tablespoon soy sauce, light; 1 tablespoon cornstarch; 1 can bamboo shoots dice; 2 tablespoons hoisin sauce; 1/2 teaspoon red pepper flakes crushed; 1 tablespoon scallions, spring or green onions chopped; 1 teaspoon ginger fresh, gratted

Chinese Spicy Chicken (Le Tze Gee)

Eats Now Editorial Team · 168 kcal · Meat & Poultry

Chinese Spicy Chicken (Le Tze Gee) – a delicious recipe with vegetable oil, chicken breasts skin, sherry, soy sauce, cornstarch, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Spicy Chicken (Le Tze Gee)

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