"Chinese" Spaghetti Recipe

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   1.

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   Prepare spaghetti in saucepot as label directs; drain.

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   Return to saucepot to keep hot.

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   2.

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   Meanwhile, in 12 inch skillet over medium high heat, in warm salad oil, cook sliced mushrooms, green onions and shredded carrot till vegetables are tender-crisp, stirring quickly and frequently.

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   Spoon mushroom mix into spaghetti in saucepot.

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   Add in soy sauce, sugar and pepper; with rubber spatula, toss gently to mix well.

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   3.

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   To serve, spoon mix onto platter.

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    Serve hot or possibly cover, chill and serve chilled.

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    250 calories per serving.

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    Quick, easy and tasty.

No additional tips available.