Kittencal'S Spaghetti And Meatball Casserole

1. 1

   Grease a 13 x 9-inch baking dish.

2. 2

   Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls.

3. 3

   Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside.

4. 4

   Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.

5. 5

   Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).

6. 6

   Place the spaghetti into prepared baking dish, then press down slightly with hands.

7. 7

   Scatter the cooked meatballs over the spaghetti.

8. 8

   Top with spaghetti sauce over the top making certain to cover the pasta completely.

9. 9

   Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.

10. 10

    Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.

11. 11

    Sprinkle with grated Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.