Olives, Tomatoes, And Zucchini Red Sauce Over Fettuccini Recipe

Name: Olives, Tomatoes, And Zucchini Red Sauce Over Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow onion, diced; 3 garlic cloves, thinly sliced; 2 cups canned whole tomatoes, in juice; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1/2 cup red wine; 3 cups roma tomatoes, diced; 2 cups zucchini, diced (or use yellow squash); 1 cup black olives, pitted, roughly chopped; 4 tablespoons fresh parsley, chopped; 4 tablespoons fresh basil, chopped; salt, to taste; black pepper, to taste; 2 (12 ounce) boxes fettuccine pasta; 3 -4 sprigs fresh parsley (to garnish); grated parmesan cheese (or try feta cheese for a change)

Servings: persons

3/4 cup yellow onion, diced
3 garlic cloves, thinly sliced
2 cups canned whole tomatoes, in juice
1 tablespoon dried parsley
1 tablespoon dried basil
1/2 cup red wine
3 cups roma tomatoes, diced
2 cups zucchini, diced (or use yellow squash)
1 cup black olives, pitted, roughly chopped
4 tablespoons fresh parsley, chopped
4 tablespoons fresh basil, chopped
salt, to taste
black pepper, to taste
2 (12 ounce) boxes fettuccine pasta
3 -4 sprigs fresh parsley (to garnish)
grated parmesan cheese (or try feta cheese for a change)

1
Sauce:.
2
Over medium heat, cook the onion and garlic until soft, about 4 minutes.
3
Add the canned tomatoes with juice, dried parsley, and dried basil and cook 10 minutes more.
4
Puree the sauce using a food processor or blender, and return to heat.
5
Add the wine, fresh tomatoes, and zucchini and simmer 10 minutes.
6
Stir in olives, fresh parsley and fresh basil.
7
Season with 1 1/2 teaspoons salt and 1/2 teaspoons pepper. If sauce is too thick, add a little water to thin it out a bit.
8
Pasta:.
9
Boil about 4 cups of water with 1 tbls. salt.
10
Add the fettuccini and cook as directed on the package(about 10 inutes).
11
Drain the noodles, toss lightly in about 1 cup of the sauce, then top with remaining sauce.
12
Garnish with parsley sprigs and Parmesan cheese.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup yellow onion, diced, 3 garlic cloves, thinly sliced, 2 cups canned whole tomatoes, in juice, 1 tablespoon dried parsley, and more.

Yes, Olives, Tomatoes, And Zucchini Red Sauce Over Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives, Tomatoes, And Zucchini Red Sauce Over Fettuccini

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