Fried Noodles With Cottage Cheese

1. 1

   Cook noodles in boiling, salted water following package directions; drain well.

2. 2

   Combine noodles, cottage cheese, salt and sugar.

3. 3

   Mix eggs into mixture.

4. 4

   Melt butter in heavy skillet.

5. 5

   Add noodle mixture, a small amount at a time and fry until brown. Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.