Chinese Spaghetti Recipe

Name: Chinese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 3 large fresh tomatoes or 1 large can whole tomatoes; 1/2 bell pepper, chopped; 1 small onion, chopped; 1 tsp. garlic salt; 2 Tbsp. ketchup; 2 1/2 Tbsp. apple cider vinegar; 1 Tbsp. soy sauce; 1 Tbsp. curry powder; 1 tsp. sugar; 1 small can tomato sauce; 5 pkg. Ramen noodles

Servings: persons

1 1/2 lb. hamburger
3 large fresh tomatoes or 1 large can whole tomatoes
1/2 bell pepper, chopped
1 small onion, chopped
1 tsp. garlic salt
2 Tbsp. ketchup
2 1/2 Tbsp. apple cider vinegar
1 Tbsp. soy sauce
1 Tbsp. curry powder
1 tsp. sugar
1 small can tomato sauce
5 pkg. Ramen noodles

1
Cook noodles as directed on package.
2
Drain and place on oiled cookie sheet.
3
Place in oven at 350u00b0 and cook until slightly brown.
4
Brown meat; add garlic salt and soy sauce.
5
Put this aside, leaving oil in your large pan.
6
Brown onion and pepper in remaining oil.
7
Add remaining ingredients.
8
Add meat back in and adjust spices to taste.
9
Pour sauce over hot noodles and serve.

1249

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 3 large fresh tomatoes or 1 large can whole tomatoes, 1/2 bell pepper, chopped, 1 small onion, chopped, and more.

Yes, Chinese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spaghetti

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