Cowboy Macaroni

1. 1

   Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.

2. 2

   Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.

3. 3

   In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.

4. 4

   Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

No additional tips available.