Chinese Smoked Chicken Recipe

Name: Chinese Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons soy sauce; 3 tablespoons hoisin sauce; 2 tablespoons dry white wine; 1 green onion, chopped; 1 tablespoon brown sugar; 1 tablespoon finely minced ginger; 1 teaspoon liquid smoke flavoring; 1 cooking bag; 1 3 3/4-pound chicken; Green onions, sliced; Steamed rice

Servings: persons

6 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry white wine
1 green onion, chopped
1 tablespoon brown sugar
1 tablespoon finely minced ginger
1 teaspoon liquid smoke flavoring
1 cooking bag
1 3 3/4-pound chicken
Green onions, sliced
Steamed rice

1
Combine first 7 ingredients in cooking bag.
2
Add chicken and seal tightly.
3
Rotate bag to coat chicken with marinade.
4
Refrigerate at least 3 hours or overnight, turning bag occasionally.
5
Preheat oven to 350F.
6
Set bag with chicken on baking sheet.
7
Cut 5 small vents in top of bag.
8
Bake until chicken is tender and brown, about 1 hour 15 minutes.
9
Remove from oven and cool slightly.
10
Open bag and pour juices into bowl.
11
Cut chicken into pieces.
12
Arrange on platter.
13
Pour some of juices over chicken.
14
Garnish with green onions.
15
Serve with rice, passing remaining juices separately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons soy sauce, 3 tablespoons hoisin sauce, 2 tablespoons dry white wine, 1 green onion, chopped, and more.

Yes, Chinese Smoked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Smoked Chicken

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