Barbecued Venison

1. 1

   Place frozen or thawed roast in large container and pour vinegar over roast, then water.

2. 2

   If roast is not covered with liquid, turn several times while marinating for at least 3 hours. After marinating, wash meat thoroughly under cold water.

3. 3

   This draws all the blood out of the meat.

4. 4

   Pat dry and stuff with garlic.

5. 5

   Plug each hole with a little piece of meat to hold garlic in while cooking.

6. 6

   Salt and pepper the roast and place on grill over low burning coals.

7. 7

   The pit should have a cover.

8. 8

   Baste meat with salad dressing throughout cooking.

9. 9

   Cook at least 4 hours or until tender.

No additional tips available.