Mexican Chicken

Name: Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1/2 tsp. salt; 1/8 tsp. pepper; dash of cayenne pepper; 1 medium onion, chopped; 1 can whole tomatoes (undrained); 1 can kidney beans (undrained); 3 to 3 1/2 lb. fryer chicken, cut up; 1/2 c. all-purpose flour; 2 1/2 c. chicken broth; 1 1/2 to 2 tsp. chili powder; 1 clove garlic, chopped; 1 c. uncooked long grain rice; 1 can whole kernel corn (undrained)

Eats Now Editorial Team · 1036 kcal · Meat & Poultry

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Mexican Chicken – a delicious recipe with vegetable oil, salt, pepper, cayenne pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
dash of cayenne pepper
1 medium onion, chopped
1 can whole tomatoes (undrained)
1 can kidney beans (undrained)
3 to 3 1/2 lb. fryer chicken, cut up
1/2 c. all-purpose flour
2 1/2 c. chicken broth
1 1/2 to 2 tsp. chili powder
1 clove garlic, chopped
1 c. uncooked long grain rice
1 can whole kernel corn (undrained)

1
Heat oil in Dutch oven.
2
Coat chicken with flour.
3
Cook in oil over medium heat 15 to 20 minutes or until brown; drain.

1036

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1/2 tsp. salt, 1/8 tsp. pepper, dash of cayenne pepper, and more.

Yes, Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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