Chinese Slaw

Name: Chinese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. cole slaw mix; 10 oz. pkg. frozen peas, thawed; 1/2 c. oil; 1/4 c. sugar; 1 tsp. poppy seed; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. onion, grated; 1/4 c. white vinegar; 1/2 c. dry roasted peanuts

Eats Now Editorial Team · 555 kcal · Salads

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Chinese Slaw – a delicious recipe with cole slaw, frozen peas, oil, sugar, poppy seed, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 oz. pkg. cole slaw mix
10 oz. pkg. frozen peas, thawed
1/2 c. oil
1/4 c. sugar
1 tsp. poppy seed
1 tsp. dry mustard
1 tsp. salt
1 tsp. onion, grated
1/4 c. white vinegar
1/2 c. dry roasted peanuts

1
Combine cole slaw mix with peas. toss with oil, sugar, poppy seed, dry mustard, salt, grated onion and vinegar. Sprinkle with roasted peanuts.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. pkg. cole slaw mix, 10 oz. pkg. frozen peas, thawed, 1/2 c. oil, 1/4 c. sugar, and more.

Yes, Chinese Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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