Pork Belly Asian Style Recipe

Name: Pork Belly Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork Belly; 20 clove garlic, crushed; 2 tbsp coriander powder; 2 tbsp Gochujang; 2 tbsp oyster sauce; 2 tsp salt; 2 1/2 tsp ground black pepper; 2 tbsp sesame oil; 1 tbsp ginger, crushed; 1/4 cup white wine; 2 tsp brown sugar

Servings: persons

1
Cut pork belly in about 3/4 inch strips.
2
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients.
3
It was still a little chunky, not a total puree.
4
In a bowl mix the pork belly strips and the marinade.
5
Let sit 3 hours or overnight.
6
When ready to cook, preheat oven to 350F
7
Layout the pork belly strips on a cookie sheet.
8
Place on a middle rack.
9
Note - picture is of a single serving, not the whole recipe.
10
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
11
Serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb Pork Belly, 20 clove garlic, crushed, 2 tbsp coriander powder, 2 tbsp Gochujang, and more.

Yes, Pork Belly Asian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Belly Asian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions