Pork Belly Asian Style Recipe

Name: Pork Belly Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork Belly; 20 clove garlic, crushed; 2 tbsp coriander powder; 2 tbsp Gochujang; 2 tbsp oyster sauce; 2 tsp salt; 2 1/2 tsp ground black pepper; 2 tbsp sesame oil; 1 tbsp ginger, crushed; 1/4 cup white wine; 2 tsp brown sugar

Servings: persons

2 1/2 lb Pork Belly
20 clove garlic, crushed
2 tbsp coriander powder
2 tbsp Gochujang
2 tbsp oyster sauce
2 tsp salt
2 1/2 tsp ground black pepper
2 tbsp sesame oil
1 tbsp ginger, crushed
1/4 cup white wine
2 tsp brown sugar

1
Cut pork belly in about 3/4 inch strips.
2
I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients.
3
It was still a little chunky, not a total puree.
4
In a bowl mix the pork belly strips and the marinade.
5
Let sit 3 hours or overnight.
6
When ready to cook, preheat oven to 350F
7
Layout the pork belly strips on a cookie sheet.
8
Place on a middle rack.
9
Note - picture is of a single serving, not the whole recipe.
10
Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
11
Serve immediately.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb Pork Belly, 20 clove garlic, crushed, 2 tbsp coriander powder, 2 tbsp Gochujang, and more.

Yes, Pork Belly Asian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Asian Style

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