Chinese Shoyo Chicken Recipe

Name: Chinese Shoyo Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 1 tbsp. honey; 1/2 c. brown sugar; 1 1/2 c. water; 2 tbsp. chopped ginger; 3 cloves garlic, crushed; 4 green onions, minced; 2 tbsp. sherry; 3 pound chicken; 1/4 c. cornstarch; 1/4 c. water

Eats Now Editorial Team · 817 kcal · Meat & Poultry

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Chinese Shoyo Chicken Recipe – a delicious recipe with soy sauce, honey, brown sugar, water, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. soy sauce
1 tbsp. honey
1/2 c. brown sugar
1 1/2 c. water
2 tbsp. chopped ginger
3 cloves garlic, crushed
4 green onions, minced
2 tbsp. sherry
3 pound chicken
1/4 c. cornstarch
1/4 c. water

1
Combine first 9 ingredients and boil together 2 min.
2
Add in chicken and simmer 40 min.
3
Remove chicken and strain the mix.
4
Mix cornstarch and water and add in to shoyo mix to thicken it.
5
Pour over chicken and serve with rice.

817

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. soy sauce, 1 tbsp. honey, 1/2 c. brown sugar, 1 1/2 c. water, and more.

Yes, Chinese Shoyo Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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