How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Turkey Loaf?

You need 13 ingredients. The key ingredients include: 1 12 lbs ground turkey, ½ cup Italian seasoned breadcrumbs, ½ cup milk or ½ cup tomato juice, 2 tablespoons dried onion flakes, and more.

Is Spinach Stuffed Turkey Loaf suitable as meat & poultry?

Yes, Spinach Stuffed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Turkey Loaf Recipe

Name: Spinach Stuffed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; ½ cup Italian seasoned breadcrumbs; ½ cup milk or ½ cup tomato juice; 2 tablespoons dried onion flakes; ½ teaspoon garlic salt; ½ teaspoon black pepper; 1 egg; 1 (10 ounce) package frozen chopped spinach (thaw & squeeze out water); 1 cup shredded cheddar cheese; 2 tablespoons parmesan cheese (I usually add more); ½ cup ketchup; 1 tablespoon brown sugar; 1 teaspoon yellow mustard

Try this homemade Spinach Stuffed Turkey Loaf recipe the whole family will love. Made with ground turkey, Italian seasoned breadcrumbs, milk and onion f…

This Spinach Stuffed Turkey Loaf relies on simple, everyday ingredients such as ground turkey, italian seasoned breadcrumbs, milk or ½ cup tomato juice and dried onion flakes. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Stuffed Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions