How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allegro Salad?

You need 16 ingredients. The key ingredients include: 1 large head romaine lettuce, torn into bite-size pieces, 1 large Belgian endive, cored and cut into bite-size pieces, 1 fennel bulbhalved lengthwise, cored and thinly sliced crosswise, 4 hearts of palmdrained, rinsed and thinly sliced diagonally, and more.

Is Allegro Salad suitable as salads?

Yes, Allegro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Allegro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Allegro Salad Recipe

Name: Allegro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 large head romaine lettuce, torn into bite-size pieces; 1 large Belgian endive, cored and cut into bite-size pieces; 1 fennel bulbhalved lengthwise, cored and thinly sliced crosswise; 4 hearts of palmdrained, rinsed and thinly sliced diagonally; 3 scallions, thinly sliced diagonally; 2 tomatoes, seeded and coarsely chopped; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 carrot, halved lengthwise and thinly sliced; 1 small red onion, thinly sliced; 1/3 cup pine nuts; 1/4 cup plus 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon minced garlic; Salt and freshly ground pepper; 1/4 cup crumbled blue cheese

Allegro Salad – a delicious recipe with head romaine lettuce, endive, bulbhalved lengthwise, hearts of palmdrained, scallions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Allegro Salad

How did you like this recipe?

Frequently Asked Questions