Fava Bean and Reggiano Salad Recipe

Name: Fava Bean and Reggiano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g frozen fava beans (broad lima beans)*; 100 g baby romaine leaves; any young salad; greens; 1/4 cup 50 mL Tre Stelle Reggiano Cheese, coarsely grated; 1 tub 200 g Tre Stelle Bocconcini, cut into 1/4 slices; Dressing; 2 cloves garlic, minced; 2 tbsp. 30 mL freshly squeezed lemon juice; 2 tbsp. 30 mL flat leaf parsley, finely chopped; 1/4 cup 50 mL olive oil; salt and pepper to taste

Servings: persons

300 g frozen fava beans (broad lima beans)*
100 g baby romaine leaves
any young salad
greens
1/4 cup 50 mL Tre Stelle Reggiano Cheese, coarsely grated
1 tub 200 g Tre Stelle Bocconcini, cut into 1/4 slices
Dressing
2 cloves garlic, minced
2 tbsp. 30 mL freshly squeezed lemon juice
2 tbsp. 30 mL flat leaf parsley, finely chopped
1/4 cup 50 mL olive oil
salt and pepper to taste

1
In a large saucepan of salted water, blanche the beans for no more than 2 minutes; plunge into cold water and drain.
2
Gently shell to remove the tough skins; set aside.
3
Dressing: In a medium bowl or salad shaker; combine the garlic, lemon juice, olive oil, parsley and salt and pepper; set aside.
4
Arrange the salad greens, beans, Reggiano and Mozzarella on plates and serve with the dressing.
5
* Alternatively edamame (soya beans) or lima beans can be used instead of fava beans

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 g frozen fava beans (broad lima beans)*, 100 g baby romaine leaves, any young salad, greens, and more.

Yes, Fava Bean and Reggiano Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fava Bean and Reggiano Salad

How did you like this recipe?

Frequently Asked Questions