Chinese Scallion Cakes I

1. 1

   Put flour in a bowl, and add 1 1/4 cups boiling water, stirring with a fork until dough holds together.

2. 2

   Transfer dough to a lightly floured surface, and knead until smooth.

3. 3

   Cover with plastic, and set aside for 30 minutes.

4. 4

   Divide dough into 12 pieces, shape into balls, and cover with plastic.

5. 5

   Working with 1 ball at a time, roll dough out onto a lightly floured surface into a 5'' round.

6. 6

   Brush with a thin film of shortening.

7. 7

   Sprinkle with a little sesame oil, some scallions, and salt and pepper.

8. 8

   Roll dough into a cylinder, coil it into a circle, and tuck end underneath.

9. 9

   Roll into a 5'' round.

10. 10

    Repeat process with remaining dough.

11. 11

    Heat 2 tablespoons vegetable oil in a medium skillet.

12. 12

    Fry cakes, one at a time, until blistered and golden, about 2 minutes per side.

13. 13

    Add more vegetable oil as needed.

14. 14

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.