Sticky Toffee Pudding with Toffee Sauce Recipe

Name: Sticky Toffee Pudding with Toffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces demerara sugar; 2 ounces butter; 8 ounces plain flour; 1 teaspoon baking powder; 6 ounces sugar rolled dates; 12 pint water, boiling; 2 eggs; 1 teaspoon bicarbonate of soda; 1 teaspoon vanilla essence; 4 ounces demerara sugar; 2 ounces butter; 4 tablespoons double cream

Servings: persons

6 ounces demerara sugar
2 ounces butter
8 ounces plain flour
1 teaspoon baking powder
6 ounces sugar rolled dates
12 pint water, boiling
2 eggs
1 teaspoon bicarbonate of soda
1 teaspoon vanilla essence
4 ounces demerara sugar
2 ounces butter
4 tablespoons double cream

1
Put everything except the flour and eggs in a bowl, and leave for about two hours.
2
Liquidise, adding the flour and the eggs.
3
This can be kept for up to two weeks in a covered container in a fridge.
4
You will need eight 6 oz (175 g) metal pudding basins or eight 3 inch (7.5 cm) ramekin dishes, lightly greased.
5
Place them on a cookie sheet and divide the batter equally among them.
6
The oven should be 350 F or 180 C. Cook at about 180 degrees C for about 25 minutes or until just firm.
7
Place all ingredients in a pan and melt gently to make a smooth light coloured sauce.
8
To serve, cover with the toffee sauce, and dust with icing sugar.

3629

kcal

Calories

334

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces demerara sugar, 2 ounces butter, 8 ounces plain flour, 1 teaspoon baking powder, and more.

Yes, Sticky Toffee Pudding with Toffee Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Pudding with Toffee Sauce

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