Chicken Enchilada Ring Recipe

Name: Chicken Enchilada Ring
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans chicken; 1/4 c. chopped green or black olives; 1 c. shredded cheese and Colby cheese; 1 (4 oz.) chopped green chilies (undrained); 1/2 c. mayonnaise; 1 tsp. taco seasoning; 2 plum tomatoes; 1 lime; 2/3 c. crushed tortilla chips, divided; 2 (8 oz.) refrigerated crescent rolls

Servings: persons

2 cans chicken
1/4 c. chopped green or black olives
1 c. shredded cheese and Colby cheese
1 (4 oz.) chopped green chilies (undrained)
1/2 c. mayonnaise
1 tsp. taco seasoning
2 plum tomatoes
1 lime
2/3 c. crushed tortilla chips, divided
2 (8 oz.) refrigerated crescent rolls

1
["Preheat oven to 375u00b0.", "Chop chicken and olives.", "Add cheese, green chilies, mayonnaise and seasoning.", "Seed and chop 1 tomato. Slice lime in half.", "Juice 1/2 of lime to measure 1 teaspoon. Reserve remaining lime for garnish.", "Add chopped tomato and lime juice to chicken mixture.", "Keep 2 tablespoons of chips and add remaining chips to chicken mixture.", "Mix well.", "Sprinkle remaining chips on large round baking stone. Arrange crescent triangle in a circle with wide ends overlapping in center and points toward outside.", "Scoop chicken mixture onto widest end of triangle.", "Bring points of triangles up over filling and tuck under wide end. (Filling will not be completely covered.)", "Bake 20 to 25 minutes or until golden brown."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans chicken, 1/4 c. chopped green or black olives, 1 c. shredded cheese and Colby cheese, 1 (4 oz.) chopped green chilies (undrained), and more.

Yes, Chicken Enchilada Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Ring

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