Buttermilk Chicken Dinner (Microwave) Recipe

Name: Buttermilk Chicken Dinner (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 Tbsp. chicken bouillon granules; 1/2 tsp. thyme; 1/2 tsp. rosemary; 2 bay leaves; 1 (3 to 3 1/2 lb.) broiler-fryer chicken; 3 medium red potatoes, peeled and quartered; 2 medium onions, sliced; 1 c. carrots, sliced 1/4-inch thick; 1/2 c. buttermilk; 1/4 c. all-purpose flour; paprika

Servings: persons

3/4 c. water
1 Tbsp. chicken bouillon granules
1/2 tsp. thyme
1/2 tsp. rosemary
2 bay leaves
1 (3 to 3 1/2 lb.) broiler-fryer chicken
3 medium red potatoes, peeled and quartered
2 medium onions, sliced
1 c. carrots, sliced 1/4-inch thick
1/2 c. buttermilk
1/4 c. all-purpose flour
paprika

1
In 3-quart casserole, combine water, bouillon, thyme, rosemary and bay leaves.
2
Rinse chicken; pat dry.
3
Place breast side down in casserole.
4
Cook, covered, on 100% power (High) for 10 minutes in microwave.
5
Turn chicken over.
6
Arrange potatoes, onions and carrots around chicken and cook, covered, on 50% power (Medium) for 30 to 40 minutes, until drumsticks move easily in sockets and vegetables are tender.
7
Turn dish once during cooking.
8
Skim fat from pan juices and remove bay leaves.
9
Pour 1 cup pan juices into 4-cup glass dish.
10
Combine buttermilk and flour and stir into pan juices.
11
Cook on 100% power (High) for 3 to 4 minutes, uncovered, or until thick.
12
Sprinkle chicken with paprika.
13
Spoon some gravy on chicken and vegetables and serve.
14
Save remaining gravy to pass at the table.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. water, 1 Tbsp. chicken bouillon granules, 1/2 tsp. thyme, 1/2 tsp. rosemary, and more.

Yes, Buttermilk Chicken Dinner (Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buttermilk Chicken Dinner (Microwave)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions