Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, Napa, sliced thin; 1 bunch scallion, sliced thin; 2 (3 ounce) packagesramen soup noodles; 8 ounces almonds, sliced thin; ¼ cup sesame seeds; 3 tablespoons butter; ¾ cup vegetable oil; ¼ cup cider vinegar; ½ cup sugar; 2 tablespoons soy sauce

Servings: persons

1 head cabbage, Napa, sliced thin
1 bunch scallion, sliced thin
2 (3 ounce) packagesramen soup noodles
8 ounces almonds, sliced thin
¼ cup sesame seeds
3 tablespoons butter
¾ cup vegetable oil
¼ cup cider vinegar
½ cup sugar
2 tablespoons soy sauce

1
Break up noodles in package before opening.discard seasoning.
2
Brown noodles, almonds and sesame seeds in butter over medium high heat.
3
Stir constantly'.
4
Combine oil, vinigar, sugar and soy sauce in small sauce pan and bring to boil.
5
Do not stir.
6
Let cool and refridgerate.
7
Put cabbage and scallions in large salad bowl and springle the noodle mixture inches.
8
Toss with dressing right before serving.
9
.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, Napa, sliced thin, 1 bunch scallion, sliced thin, 2 (3 ounce) packagesramen soup noodles, 8 ounces almonds, sliced thin, and more.

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad

How did you like this recipe?

Frequently Asked Questions