Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium oranges (peeled & sectioned); 2 medium apples (cored & cut into chunks); 4 cups lettuce (shredded); ½ cup celery (chopped); 2 medium bananas (sliced); 1 cup pecans (broken); 1 cup halved cherry tomatoes; ⅓ cup mayonnaise; ¼ cup whipping cream; 2 tablespoons prepared mustard; ¼ teaspoon celery seed

Servings: persons

2 medium oranges (peeled & sectioned)
2 medium apples (cored & cut into chunks)
4 cups lettuce (shredded)
½ cup celery (chopped)
2 medium bananas (sliced)
1 cup pecans (broken)
1 cup halved cherry tomatoes
⅓ cup mayonnaise
¼ cup whipping cream
2 tablespoons prepared mustard
¼ teaspoon celery seed

1
Add oranges and apples in a bowl.
2
cover& chill.
3
Combine the shredded lettuce and celery in lettuce-lined serving bowl, cover and chill also.
4
At serving time,toss fruit mixture with sliced bananas.
5
Transfer fruit mixture on top of the lettuce-lined bowls.
6
Sprinkle pecans on top.
7
For dressing, combine mayonnaise, whipping cream, mustard,& celery seed.
8
Pour over fruit mixture And toss gently to coat ingredients.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium oranges (peeled & sectioned), 2 medium apples (cored & cut into chunks), 4 cups lettuce (shredded), ½ cup celery (chopped), and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

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