Chinese Salad

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small celery cabbage; 1/4 c. oil; 3 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. pepper; chow mein as desired; sliced almonds or sesame seed; 1 1/2 lb. deveined, shelled, large shrimp, cooked; 2 oranges, peeled and cut into sections; 1 medium onion, thinly sliced; 1/4 c. cider vinegar; 1/4 c. light olive or vegetable oil; 1/4 c. lemon juice; 2 Tbsp. catsup; 2 Tbsp. NutraSweet Spoonful; 2 Tbsp. minced cilantro or parsley; 2 Tbsp. mustard seed; 1 1/2 Tbsp. drained capers; 2 cloves garlic, minced; 1/4 tsp. celery seed; 1/4 tsp. pepper; lettuce leaves

Eats Now Editorial Team · 486 kcal · Salads

Jump to Recipe

Chinese Salad – a delicious recipe with celery cabbage, oil, vinegar, salt, pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small celery cabbage
1/4 c. oil
3 Tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
chow mein as desired
sliced almonds or sesame seed
1 1/2 lb. deveined, shelled, large shrimp, cooked
2 oranges, peeled and cut into sections
1 medium onion, thinly sliced
1/4 c. cider vinegar
1/4 c. light olive or vegetable oil
1/4 c. lemon juice
2 Tbsp. catsup
2 Tbsp. NutraSweet Spoonful
2 Tbsp. minced cilantro or parsley
2 Tbsp. mustard seed
1 1/2 Tbsp. drained capers
2 cloves garlic, minced
1/4 tsp. celery seed
1/4 tsp. pepper
lettuce leaves

1
Combine shrimp, oranges and onion in glass bowl.
2
Mix remaining ingredients, except lettuce leaves.
3
Pour over shrimp mixture and toss.
4
Refrigerate, covered, 2 to 4 hours.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 small celery cabbage, 1/4 c. oil, 3 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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