How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, 2 pkg. Top Ramen noodles, pound until crumbles, 1/4 c. sesame seed (optional), brown in margarine until golden, drain on paper towel, 1 head nappa cabbage, and more.

Is Chinese Salad suitable as salads?

Yes, Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Salad Recipe

Name: Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 pkg. Top Ramen noodles, pound until crumbles; 1/4 c. sesame seed (optional), brown in margarine until golden, drain on paper towel; 1 head nappa cabbage; 1 small pkg. sliced almonds; 1 bunch green onion; 1 c. oil; 2 Tbsp. soy sauce; 1/4 c. vinegar; 3/4 c. sugar

Chinese Salad

Eats Now Editorial Team · 1265 kcal · Salads

Chinese Salad – a delicious recipe with margarine, Ramen noodles, sesame seed, cabbage, almonds, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chinese Salad

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