Marinated Asparagus Salad

1. 1

   Bring about 1/2 cup water to a boil in a saucepan.

2. 2

   Add asparagus, cover and cook until tender, about 6 minutes (Alternatively, you can use 1 1/2 cans (15 ounces each) whole green asparagus spears and skip this step.).

3. 3

   Drain the asparagus and layer it in a shallow glass dish.

4. 4

   Sprinkle each layer with crumbled tarragon leaves, pepper and garlic salt.

5. 5

   Pour salad dressing and vinegar over asparagus, cover and refrigerate overnight.

6. 6

   Serve chilled asparagus on a bed of lettuce leaves.

7. 7

   Top with a dollop of mayonnaise (which you can flavor with some of the dressing), if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.