How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork?

You need 1 ingredient. The key ingredients include: ["1 pound pork tenderloin", "2 slices ginger", "2 scallions, cut into 1"" sections", "5 tablespoons soy sauce", "1 tablespoon sherry", "1 tablespoon sugar", "1 tablespoon hoy sin sauce"].

Is Chinese Roast Pork suitable as meat & poultry?

Yes, Chinese Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork Recipe

Name: Chinese Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound pork tenderloin", "2 slices ginger", "2 scallions, cut into 1"" sections", "5 tablespoons soy sauce", "1 tablespoon sherry", "1 tablespoon sugar", "1 tablespoon hoy sin sauce"]

Chinese Roast Pork – a delicious recipe with pork tenderloin, ginger, scallions, soy sauce, sherry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 pound pork tenderloin", "2 slices ginger", "2 scallions, cut into 1"" sections", "5 tablespoons soy sauce", "1 tablespoon sherry", "1 tablespoon sugar", "1 tablespoon hoy sin sauce"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Roast Pork

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