Slow Cooked / Crock Pot Pulled Pork Recipe

Name: Slow Cooked / Crock Pot Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork shoulder, fat removed (*have butcher trim, separate bone and tie with twine); ¼ cup water, can use beer; 1 medium onion, coarsely chopped; ½ cup apple cider vinegar; ½ cup ketchup; ¼ cup light molasses (mild); 2 tablespoons sweet paprika; 2 tablespoons spicy brown mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon ground cayenne pepper; 1 teaspoon black pepper, finely ground; 1 teaspoon salt; ½ teaspoon liquid smoke flavoring, I do not use; 16 soft buns, regular; 1 pint creamy Coleslaw, for topping your pulled pork

Servings: persons

4 lbs boneless pork shoulder, fat removed (*have butcher trim, separate bone and tie with twine)
¼ cup water, can use beer
1 medium onion, coarsely chopped
½ cup apple cider vinegar
½ cup ketchup
¼ cup light molasses (mild)
2 tablespoons sweet paprika
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 teaspoon ground cayenne pepper
1 teaspoon black pepper, finely ground
1 teaspoon salt
½ teaspoon liquid smoke flavoring, I do not use
16 soft buns, regular
1 pint creamy Coleslaw, for topping your pulled pork

1
Switch on the crockpot to the LOW setting.
2
Combine all ingredients in a medium mixing bowl (except pork).
3
Place pork shoulder in crock pot.
4
Pour sauce over pork to coat.
5
Cover and cook with lid on for approximately 8-10 hours on low or overnight.
6
Cook until very tender and falling apart.
7
*I often do this overnight.
8
Remove pork from crock and cool enough for handling.
9
When cooled, pull apart with fingers or forks.
10
Put back in crock, keep warm until ready to serve.
11
For a thicker sauce, add 1/2 C ketchup and 1/2 C your favorite BBQ sauce.
12
Serve on soft buns and smother with a creamy coleslaw recipe#421991.

1261

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs boneless pork shoulder, fat removed (*have butcher trim, separate bone and tie with twine), ¼ cup water, can use beer, 1 medium onion, coarsely chopped, ½ cup apple cider vinegar, and more.

Yes, Slow Cooked / Crock Pot Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked / Crock Pot Pulled Pork

How did you like this recipe?

Frequently Asked Questions