Chinese Roast Duck With Spicy Duck Sauce Recipe

Name: Chinese Roast Duck With Spicy Duck Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 duckling about 5 lbs.; 2 teaspoons salt; 4 green onions; 2 cups boiling water; 2 tablespoons honey; duck sauce Spicy, recipe at end; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground allspice; 2 tablespoons dry sherry; 2 tablespoons honey; 1 tablespoon chili sauce; 1 tablespoon soy sauce; 1 clove garlic minced

Servings: persons

1 duckling about 5 lbs.
2 teaspoons salt
4 green onions
2 cups boiling water
2 tablespoons honey
duck sauce Spicy, recipe at end
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground allspice
2 tablespoons dry sherry
2 tablespoons honey
1 tablespoon chili sauce
1 tablespoon soy sauce
1 clove garlic minced

1
Rub duckling inside and out with salt; stuff onions inside of cavity and tie legs together. Place on rack in roasting pan. Mix boiling water and honey; pour over duckling, letting water run into pan. (Duckling should not be put down into the water, keep on rack.) Roast in oven at 350 degrees for 1 hour. Prick skin to drain excess fat. Continue roasting until deep brown and juices run clear, 1 to 1 1/4 hours longer. Remove from oven.
2
Increase oven temperatures to 400 degrees. Brush duckling with spicy duck sauce; return to oven and roast 5 minutes. May use remaining sauce as a dip for meat. Garnish with parsley and mandarin orange segments.

1152

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 duckling about 5 lbs., 2 teaspoons salt, 4 green onions, 2 cups boiling water, and more.

Yes, Chinese Roast Duck With Spicy Duck Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Duck With Spicy Duck Sauce

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