Chinese Rice Stuffed Sausages Recipe

Name: Chinese Rice Stuffed Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 casings, yards; 2 lbs ground pork; 12 lb Chinese sausage, finely minced; 12 lb bacon, Chinese and finely minced; ½ cup baby shrimp, finely minced; ½ cup green onion, finely minced; 1 cup water chestnut, finely minced; 1 cup bamboo shoot, finely minced; ⅓ cup oyster sauce; 3 cups jasmine rice, Cooked

Servings: persons

1
In a wok add oil to coat the wok add pork, sausages, bacon, shrimps, onion, water chestnut and bamboo and stir-fry for 5 minutes add oyster sauce to taste.
2
Blend the cooked rice and blend together and return rice mixture onto the baking pan to cool.
3
Wash the casting and feed the open end into the sausage tube until fill and tie off one end.
4
In a kitchen aid mix and insert the sausage tube onto the kitchen aid and feed the rice mixture into the feeding tray.
5
Fill the casting and tie off about 6 apart.
6
Repeat until done.
7
Place the links onto a baking pan and refrigerate to chill.
8
With 10 yard of casing with make about 30 each of 6 sausages.

8500

kcal

Calories

621

Fat

126

Carbs

562

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 casings, yards, 2 lbs ground pork, 12 lb Chinese sausage, finely minced, 12 lb bacon, Chinese and finely minced, and more.

Yes, Chinese Rice Stuffed Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Rice Stuffed Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions