How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 5 ingredients. The key ingredients include: 1 can corned beef, 1 (8 oz.) pkg. cream cheese, 1 small onion, diced, 1 tsp. mustard, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can corned beef; 1 (8 oz.) pkg. cream cheese; 1 small onion, diced; 1 tsp. mustard; 1 Tbsp. mayonnaise

Corned Beef Dip – a delicious recipe with corned beef, cream cheese, onion, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1 (8 oz.) pkg. cream cheese
1 small onion, diced
1 tsp. mustard
1 Tbsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Swiss Chicken
Roast Turkey Breast
Chicken Dressing And Giblet Gravy
Reuben Casserole

Corned Beef Dip

How did you like this recipe?

Frequently Asked Questions